THE METROPOLIS OF SHANGHAI

A jewel of style and culture, is renowned for the cuisines of its surrounding provinces, Jiangsu and Zhejiang, Each represents a famous regional cooking of China. Hearty and diverse cooking techniques that emphasize braising, roasting, quick-frying and steaming result in dishes that are well-developed and balanced in flavour notes.
At Shanghaiye, our chefs recreate the tastes of the celebrated dishes that will always be Shanghai. Every dish prepared, with a touch of innovation, for you to take pleasure in while dining in the intimate setting inspired by Shanghaiye.